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Blueberry Tart

Owner: Cara A. Iacovetto

 

Hi!  My name is Cara Iacovetto.  I live on Saddleback Ranch in Steamboat Springs, Colorado.  "Cooking Until the Cows Come Home" specializes in gourmet, homemade pies & pastries, with fresh fruit and scrumptious fillings made from scratch. You will find some traditional pie choices to order, but you will also find some unique pairings that you will find hard to resist. 

"Keep Calm and Get Your Pie On"


Introducing "Bessie", Cooking Until the Cows Come Home Mobile Restaurant! You can book Bessie and her staff out for special events. See the "Special Events" page for more details. 

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Trending Fall
Confections

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Pumpkin Crumble Pie

A creamy, traditional pumpkin pie with plenty of those familiar pumpkin spice flavors filled in a flaky and buttery crust, but topped with a buttery, pecan crumble. So delicious and different - it takes traditional pumpkin pie to the next level. Don't forget a large dollop of sweetened whipped cream for the top!

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Maple Pecan Pie

A fan favorite, this pie is a popular pick from Cooking Until the Cows Come Home! This pecan pie is made with pure, organic maple syrup (no high fructose corn syrup in this pie!) There is definitely no shortage of toasted pecans and all natural maple flavor. Over the top delicious served with a scoop of vanilla ice cream!

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Salted Caramel Apple Pie

When I think of Fall I can't wait to make that first batch of caramel apples. Why not turn it into a pie?!?! This traditional Granny Smith Apple Pie is sweetened and spiced with sugar, cinnamon, and freshly ground nutmeg. This pie is then baked off and drizzled with caramel sauce and gently sprinkled with flaky sea salt. You are going to love this Fall favorite!

One Pie at a Time

Strawberry Tart
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Pumkin