Owner: Cara A. Iacovetto
Hi! My name is Cara Iacovetto. I live on Saddleback Ranch in Steamboat Springs, Colorado. "Cooking Until the Cows Come Home" specializes in gourmet, homemade pies & pastries, with fresh fruit and scrumptious fillings made from scratch. You will find some traditional pie choices to order, but you will also find some unique pairings that you will find hard to resist.
"Keep Calm and Get Your Pie On"
Introducing "Bessie", Cooking Until the Cows Come Home Mobile Restaurant! You can book Bessie and her staff out for special events. See the "Special Events" page for more details. Bessie will be roaming the range in Steamboat, Craig & Oak Creek this summer!
Strawberry Rhubarb Pie with Poppyseed Crust
Fresh, sweet strawberries and tangy rhubarb are paired together in this classic and delectable pie. My twist is adding poppyseeds to my buttery pie crust for this special delight. You can't go wrong with this old fashioned pie that is just as popular today as it was back in the day!
4th of July Triple Berry Cherry Pie
A fan favorite, this pie is a popular pick from Cooking Until the Cows Come Home! Made with blueberries, raspberries, blackberries, and dark sweet cherries baked in a flaky, buttery crust you will soon see for yourself why people are talking about this pie. Sure to be a hit at your 4th of July party!
Apple Wood Smoked Granny Smith Apple Pie
This traditional Granny Smith Apple pie is taken to the next level by baking on a pellet grill using apple wood pellets. The apple wood pellets pair perfectly with the apple pie and the addition of that smoky, grilled flavor is purely divine. If you are looking for a unique dessert that is sure to be a hit at your next BBQ this one's for you!